August 21, 2008, Chapel Hill, NC: Ready to escape
the exasperations of the political season? Longing to ignore the
beginnings of the New Cold War? Need to laugh about something?
Hie yourself to Chapel Hill’s Deep
Dish Theater
for the company’s new production of the 18th century classic, The
Servant of Two Masters.
Carlo Goldoni wrote the all’s-well-that-ends-well comedy
in 1743 as a simple format for improvisation by stock commedia
dell’arte characters; his later, fully scripted version
of Il Servitore di due Padroni is used here (translation
by Edward J. Dent). The play is sometimes called Arlecchino
Servitiore di due Padroni, which clues us that the servant
will have attributes of the harlequin clown, who brings not only
happiness but frequent reversals of the standard order of things,
for our consternation and amusement.
Laurie Wolf gives a delightful performance of that clowning servant,
Truffaldino; and that wonderful performance is the engine that
runs the show. The story, such as it is, hangs on the ever-hungry
Truffaldino taking on a second master in hopes of eating more.
His subterfuges and convolutions become more and more extreme as
he struggles to get at the food and not be found out. Luckily,
his two masters were looking for each other; and when identities
are revealed, all parted lovers are reunited. The moral difficulties
of divided loyalty are glossed over, but hey, who cares, when love
conquers all?
Out of the pantheon of regional actors, director
Derrick Ivey could not have chosen better than Laurie Wolf for
this role. No trifling Truffaldino she, despite her consumption
of the entire trifle pudding meant for her master (but which?!?).
Wolf’s early theater work was all in mime; she brings those
skills to this large speaking part with great effect. Abetting
Wolf in some classic clowning are the inimitable Lamont Reed as
Portino, an inn porter with attitude and ability to do backflips,
and Steve Dobbins as the cook/inn owner Brighella. Dobbins brings
his comic timing and deadpan antics from his experience in musical
comedy; he was very funny. When these three started juggling the
dishes, I wanted to stand up and cheer.
The entire production is stuffed with physical comedy and frothy
excess — everything is far enough over the top to assure
that we don’t ever sink into expectations of naturalism or
reality. Flynt Burton as Clarice is, perhaps, a hair too shrill
in her repeated tantrums; but they suit her beloved Silvio (Lance
Waycaster), who is even more absurd, and contrast with the cool
control of Beatrice (Susannah Hough, cross-dressed as her dead
brother, Federigo). Dorrie Casey is a hoot as Silvio’s mother,
Dottor Lombardi — whirling
around in her cloak and whapping everyone in the face with her
horizontally positioned hat feathers. Tall Hampton Rowe is convincing
as the dashing Florindo, the kind of guy a bold girl like Beatrice
would run after, even after he killed her brother. Thom Gradisher
as the miserly and opportunistic Pantalone, Clarice’s father,
adds just enough weight to the production to keep it from floating
away like a cream puff. Much enjoyable by-play comes from Lenore
Field, in the role of Clarice’s servant Smeraldina — who
is smitten by Truffaldino. Oh, and there’s an invisible character,
Pasquale.
The whole thing is a grand piece of silliness, without a mean
bone in its body or a dark thought in its mind. Leaving the theater,
my companion noted that she hadn’t thought about any of her
problems for almost three hours! I’m all for deep and edgy
theater, but there are many ways to improve the world: Filling
rooms with laughter is one of them. It will be easy to do your
part in that respect at Deep Dish’s enjoyable opening production
of its eighth season.
Deep Dish Theater Company presents The
Servant of Two Masters Thursday, Aug. 21, at 7:30 p.m.;
Friday-Saturday, Aug. 22-23, at 8 p.m.; Sunday, Aug. 24,
at 2 p.m.; Wednesday-Thursday, Aug. 27-28 and Sept. 3-4 and
10-11, at 7:30 p.m.; Friday-Saturday, Aug. 29-30 and Sept.
5-6 and 12-13, at 8 p.m.; and Sunday, Aug. 31 and Sept. 7,
at 2 p.m. in the space beside Branching Out at the Dillard’s
end of University Mall, at the intersection of Estes Drive
and U.S. 15-501, in Chapel Hill, North Carolina. $16 ($12
for students and $14 for seniors), except Cheap Dish Night
on Aug. 27th (door sales only). 919/968-1515 or etix through
the presenter's site. Deep
Dish Theater Company: http://www.deepdishtheater.org/current.htm.
Note: There
will be post-show discussions on Aug. 24th and 31st,
plus a preshow “Meet the
Play”talk
on Aug. 29th.